What's on My cooking Bookshelf?
When I came first became vegetarian I had no idea what I was doing; my initial motive was driven by a desire of losing weight, but as the years went by it turned into a lifestyle driven by a concern of how unsustainable our current food system is. As well as general concern with the increase industrialization of our food system; this concern was further reinforced when I read Michael Pollan book The Omnivore's Dilemma: A NaturalHistory of Four Meal s, a fantastic book that provides a critically look into our food industry. I an cannot say precisely when I turned vegetarian I might be now 11-12 years now, but it does not matter to me anymore because is sorta a life style to me now. But this is not to say when I started it was easy, it was hard particularly trying to find the perfect meal that's easy for me to cook without depending on my mother. This finally changed when I finally got bought my first vegan book; Easy Vegan: Simple Recipes for Healthy Ea...
Looks SO good! Were you successful in becoming a a yoga teacher?
ReplyDeleteThanks for commenting I always look forward to people's comments.
ReplyDeleteUnfortunately not, I don't have the money for the training, and even If I had I'd probably use it to pay for school. But, its one of those dreams that I am not going to let go of.