Vegan Stuffed Shells
Hi everyone, hope you've all had a great week, and plan great adventures for the weekend. Yesterday I had the great pleasure of making one of my favourite recipe, despite the long process it was completely worth it, stuffed vegan shells. This recipe proves to everyone that vegans can eat anything that non-vegans can eat. I've never cooked pasta shells before and I must say, I can't wait to experiment more with it. As a guideline, I used two sites, 101cookbooks.com and allrecipes.com Sauce : 2 tbsp vegan margarine or olive oil 1 1/2 teaspoons crushed red pepper flake 1tbsp sea salt 3 medium cloves of garlic, finely chopped 2 (14.5 ounce) can tomato sauce (roasted garlic and herbs) 3 tbsp red wine vinegar 1 tbsp chilli powder 1 tbsp curry powder 1 tbsp cumin 1 tbsp black pepper Filling : 1 (16 ounce) package extra firm tofu, drained 1 tbsp vegan margarine or olive oil 1 tbsp red wine vinegar 1/2 tbsp chilli powder 1...