The Minimalist Yogi

It still amazes me how much excesses I come up for not blogging, but here I am blogging so its fine. Even thought I haven't tried any new recipes lately, this recipe is an long one i tried long time ago. Lately I've noticed that all the recipes i try seems to revolve around pesto sauce which is really strange, but then again who does not love pesto.With the aid of the amazing cooking blog of Betacyanin I had the chance of trying out this really simple, and cost affordable recipe. The version I did is completely different than the original one, but as always I like giving credit where I got the recipe, above all to give you guys the option of trying both. Here is the link for the original recipe: Betacyanin. Here is MY version of the recipe INGREDIENTS   1 large Basil or spinach ( I prefer the spinach)  1/2 medium clove garlic  handful of almond (nuts are optional) sesame oil or roasted garlic oil Pinch of sea salt  grated lemon zest...

       Wow, what can I say…the month just flew by like a bird freed from its cage. It is already mid January, and I am still wondering how did I make it this far without realizing it. Anyway, keeping with my New year's resolution of blogging as much as possible I finally bought by Josaph Shuldiner book, Pure Vegan: 70 recipes For Beautiful Meals and Clean Living to help me keep my promise. The book is pretty good, one thing I love about it is how simple, and easy the recipes are which is a BIG plus. I will attempt to try all 70 recipes. With that said, I have another yummy recipes to all vegan/vegetarian audiences. I recently came across this beautiful cooking blog, and I fell in love with both of them,  mynewroots ,  betacyanin  and sproutedkitchen  all site/blogs have easy delicious recipes, which brings me to today's recipe which is from Sproutedkitchen. This recipe is fairy easy, and worth trying. As always I try to make...