The Minimalist Yogi

Hi everyone, so continuing on my vegan recipes this is among my favor dish to make. Its very simple and doesn't cost much. Overall I spent about $20 which is pretty good because people think being a vegan is expansive, which can be sometimes. All the ingredients  can be  bought at your grocer store. If you live in Ottawa Canada, the Herb and Spice store is perfect because you get a discount if you are a student like myself, but mostly importantly all of their products are organic.  All the products used are organic.  -Green, yellow, and red bell pepper  -Tofu (firm) -Eggplant  -Apple (red ideally) -Curry Powder -Cumin Powder -Mexican chili powder -Salt -Olive oil   Direction:  To start cut the tofu and apple into little dices. Slice bell peppers and eggplant into any shapes you'd like.  Spice the tofu, apple, peppers and eggplant.  Heat olive oil in a skillet and shallow fry the eggplant until deeply go...

In one week I'll be writing my first semester exam, and being the only vegetarian in our house mans cooking for myself every week, because I usually cook a small amount that last only two to three days. So this week I've decided to cook my favourite recipe that I love cooking, but this time I've decided to add some new ingredients. I have to say I am very proud of myself because it came out REALLY good and delicious. Ingredients -Broccoli -Carrots -red/yellow/and green bell pepper -firm soft tofu -red/green apple -dired cranberries -margarine(Vegan) -2 tablespoon light olive oil -1 onion, chopped -1 tablespoon of finely grated fresh ginger -1 1/2 table spoon of ground coriander -4 table spoon of red mexican chill powder -1 1/2 tablespoon of turmeric -2 tablespoon of pure white vinegar -1 tablespoon of cinnamon -Red organic tomato sauce ( Can) -salt -2 tablespoon of hot sauce -Brown rice or any kind of rice Direction: Slice the apple, carrot, and red, green, yellow bell pep...