The Minimalist Yogi

                  Hola everyone, its day three and I am still thriving on tofu!!! continuing on the tofu marathon today we are going south and taking a classic mexican recipe and making it into a vegan's dream meal. This recipe is really simple and as always its vegan and vegetarian friendly, but above all i think whether you are a vegan or not you will enjoy this dish. Ingredients  -Firm tofu - tomato -half oragane -2 tbsp cumin -1 tbsp black pepper -1 salt -2 tbsp olive oil -3 tbsp Mexican chilli powder Salsa : -1 Tomato (remove seeds) -1 jalapeño -3 green onions -1 tbsp lime juice -1 tbsp olive oil -1 tbsp black pepper -1 tbsp salt Steps:  1. In large cooking pan, pour little of olive oil, let it heat a little and add tomato. Saute chopped tomato spice with cumin, chilli powder, black pepper and salt. Let it cook till tomatoes are dead or close to a sauce. 2. Add diced tofu into the tomato, mix very...

Hi everyone, hope everyone is having an amazing week. I am going to start by apologizing for not blogging for while, I've been really busy with work and more work. Regardless, I am back and have something great things to share with you guys. Yesterday I had the great pleasure of trying a new recipe which one of my co-worker called Caribbean Explosion because of the colours and the hot spices. This recipe is really simple, and takes less than hour to do.  This recipe is simple yet amazing, the taste is all in the spices. I think this recipe depicts how easy it is to take something as simple and plain as rice and vegetables and turn into something  great.  P.S. Sorry about the pictures, I took the picture with my Ipod so I doesn't have the best quality.  Ingredients: -1 sweet corn -Yellow, Green, and Red bell pepper  (diced) -2 cups of wild rice and white rice -1 Tomato (Diced) -Carrot -Pepper (cayenne, jalapeño and chili pepper) Diced -3 Green onio...