The Minimalist Yogi

I’ve recently had a conversation with a friend, which then turned into a conversation about breakfast, I don't know how, but   reflecting on the conversation later I realize how dull my daily breakfast is. When I find something I like I tend to stick with it, hence my breakfasts have been very simple and I’ve been having the same things for the last years without ever changing it. The usual breakfasts are, yogurt with different topping such as, granola, fruits, and chia seeds sided with a green smoothie, and tea or lemon or water. My other go to breakfast is simple oatmeal; I can eat oatmeal for the rest of my life and be completely content. But then again I am creature of habit, I have strict routine that I follow and have difficulty with challenging them. Following my conversation with my friend I thought perhaps I should change things up a little and try something new. So today I’ve decided to make my favourite breakfast, which I haven’t had in years now, French toast. As ...

                        Its day 4 and I am still alive and thriving on my tofu. Today we are taking a classic meat eaters'  favourite and making into a vegan/ vegetarian friendly. On course continuing on the tofu marathon, the key ingredient in this recipe is TOFU!!!! so lets get cooking!!! Ingredient : -1 Firm tofu -1 red bell pepper -1 Eggplant -1 red tomato -Romanian Lettuce -2 tbsp sesame seeds -3 tbsp toasted sesame vinegar -2 tbsp cumin -1 tbsp salt -1 tbsp mexican chill powder -white panini -Olive oil Steps : 1. Slice firm tofu into square shape or a desirable. In a small bowl spice the tofu with cumin, salt, mexican chilli powder, sesame seeds and toasted sesame vinegar. Mix well with the sesame vinegar, let it blend with the flavours for five minutes. 2. Then reheat a skillet with a little of olive oil, then fry or sauté the tofu till golden brown. Then let it cool down. 3. Slice eggplant a...