Carrot and Cucumber pasta Pesto
It still amazes me how much excesses I come up for not blogging, but here I am blogging so its fine. Even thought I haven't tried any new recipes lately, this recipe is an long one i tried long time ago. Lately I've noticed that all the recipes i try seems to revolve around pesto sauce which is really strange, but then again who does not love pesto.With the aid of the amazing cooking blog of Betacyanin I had the chance of trying out this really simple, and cost affordable recipe. The version I did is completely different than the original one, but as always I like giving credit where I got the recipe, above all to give you guys the option of trying both. Here is the link for the original recipe: Betacyanin. Here is MY version of the recipe INGREDIENTS 1 large Basil or spinach ( I prefer the spinach) 1/2 medium clove garlic handful of almond (nuts are optional) sesame oil or roasted garlic oil Pinch of sea salt grated lemon zest...