The Minimalist Yogi

So I had a very stressful day today and release myself I've decided to bake which is something I refuse to do because what I bake never comes out as it supposed to. But today being a very stressful and wanting something sweet that's vegan so I thought baking would be the right remedy to my stress. Baking being my least of my skills instead of the granola turning into a granola bar it turned into a granola cereal, which is fine because I can still eat it either for breakfast or late night snack.  I love granola bars and cereal because it has many nutritional values; that could help lower your cholesterol and prevent certain chronic diseases. This is my revised version of Oh She Glow  granola with little modification here and there to make it my own.  INGREDIENTS ·        1 teaspoon pure vanilla extract ·        2 cups of gluten-free rolled oats ·        1 cup o...

I hope every Canadian had a great adventurous Canada day. This long weekend was pretty good, full of adventures and fun times. On Canada day instead of going all crazy, and wild like any 20 something girl university student would on days like that; a friend and I went out for Mexican food at Ahora ; a really cute, and cool Mexican restaurant. We had some beaver tail on our way home, and watched the fireworks from the roof top of my house; which was a little hard to see because there was a tree blocking our path. Despite it, it was a good Canada day. Also on this long weekend I had the chance of going to the farmers market on the Byward Market.   I wasn’t able to get a lot of things, but managed to buy some yummy leafy greens, and another plant to add to my garden. I decided to be semi adventurous, and get Swiss chard; which I’ve never tried before, or even cooked. However, to my surprise it actually like it, and managed to create a recipe out of it...