The Minimalist Yogi

                  Hola everyone, its day three and I am still thriving on tofu!!! continuing on the tofu marathon today we are going south and taking a classic mexican recipe and making it into a vegan's dream meal. This recipe is really simple and as always its vegan and vegetarian friendly, but above all i think whether you are a vegan or not you will enjoy this dish. Ingredients  -Firm tofu - tomato -half oragane -2 tbsp cumin -1 tbsp black pepper -1 salt -2 tbsp olive oil -3 tbsp Mexican chilli powder Salsa : -1 Tomato (remove seeds) -1 jalapeño -3 green onions -1 tbsp lime juice -1 tbsp olive oil -1 tbsp black pepper -1 tbsp salt Steps:  1. In large cooking pan, pour little of olive oil, let it heat a little and add tomato. Saute chopped tomato spice with cumin, chilli powder, black pepper and salt. Let it cook till tomatoes are dead or close to a sauce. 2. Add diced tofu into the tomato, mix very...

                  Bonjour everyone, so if you are living in CAnada you are probably enjoying your day off. After canada day yesterday I think we deserve that day off, all the drinking and partying, a day to relax won't hurt. With everyday store being closed today, I had no choose but to improve for lunch. Thanks my  mother's love for beans, i manage to find a can of fava beans, and some vegetables to whip a bean burrito.  Ingredients:  1 can fava beans, resined and drained   1 red and yellow bell pepper, sliced  1 yellow onion, sliced  1 flat mushroom, thinly sliced  1 white or whole-wheat pita bread  1 tbsp garlic sauce spread 1 tbsp hot sauce  3 tbsp sesame oil  2 tbsp curry  1 tbsp ground black pepper  1 tbsp salt  steps : 1. Spice the bell pepper, yellow onion and mushroom with curry powder, black pepper, and hot sauce. Using a non-sticky skillet or fr...