Carrot Soup and Pesto
Happy new year, and I hope all of your wishes and dreams do come true this year. So, I had little to no time to blog at all during the first semester, but I truly hope this semester will be different. If you are a vegan, or vegetarian you probably know about the amazing food magazine call Vegetarian Magazine. This magazine has great recipes, for vegan, vegetarian, or even meat eaters. So, this week I had the chance of trying one of their recipes, however like always I like to make it my own. This is my firs time making carrot soup, and i have to say it turned out pretty good, but the only downside i putt way too much garlic, and I cannot handle the taste of garlic that seems to linger. Also, the difference between the my recipe and Vegetarian times, I used almond instead of almond for the pesto. Also, the pesto is my own home made recipe. Furthermore, in my recipe as always I cannot stand any food that lack seasoning and spices, so I ensured that I used favourable spices. ...