The Minimalist Yogi

                        Its day 4 and I am still alive and thriving on my tofu. Today we are taking a classic meat eaters'  favourite and making into a vegan/ vegetarian friendly. On course continuing on the tofu marathon, the key ingredient in this recipe is TOFU!!!! so lets get cooking!!! Ingredient : -1 Firm tofu -1 red bell pepper -1 Eggplant -1 red tomato -Romanian Lettuce -2 tbsp sesame seeds -3 tbsp toasted sesame vinegar -2 tbsp cumin -1 tbsp salt -1 tbsp mexican chill powder -white panini -Olive oil Steps : 1. Slice firm tofu into square shape or a desirable. In a small bowl spice the tofu with cumin, salt, mexican chilli powder, sesame seeds and toasted sesame vinegar. Mix well with the sesame vinegar, let it blend with the flavours for five minutes. 2. Then reheat a skillet with a little of olive oil, then fry or sauté the tofu till golden brown. Then let it cool down. 3. Slice eggplant a...

                          Hola everyone, hope all is good. Continuing on the tofu marathon today we are having a delicious tofu salad. This is unlike any other salad, its classic yet modern!  Ingredients: -Half firm tofu  -1 cup of sesame seeds  -1 Jalapeño pepper -1 tomato  -1carrot  -Toasts sesame vinegar  - 1 tbsp Mexican chilli powder  -1/2 tbsp Cumin  - 2 tbsp Olive Oil -1 tbsp Black ground pepper -Redwine vinegar  -Romanian Lettuce  -1 tbsp salt Steps:  1. In  large bowl chopped tofu into desirable size, spice with cumin, mexican chilli powder, and  black pepper. Add 1 tbsp of sesame vinegar and let it set in the sesame vinegar for 3 minutes, let the tofu observe the vinegar.  2. In the meanwhile in a large bowl chop tomato, carrot, jalapeño pepper, and romanian lettuce. Spice with salt...