This is my vegan breakfast,
1. Cranberry (dried) vitamin C and fiber
2. Raspberry-vitamin C 53%
3. Snap pea-protein 23%
4. Blackberry-folate 36mcg
5. Glass of organ juice
6. Water!
I must say among all the things out there to eat, pizza will forever and always top my list. Making pizza is extremely simple, and the awesome part of it, is the topping, you can top pizza with just about anything and it will taste amazing! However, you can top it with anything, but there's nothing like a classic cheese, pepperoni or vegetarian pizza. So I recently got Pinterest, and while filling my pin board I've notice all the beautiful images of pizzas and was just blown away and little jealous because I wanted to eat all it and wished I was the one who cooked them. Regardless, I enjoyed looking at them and got little inspired to make my own home made vegan pizza, which I will conquer in the coming days. For more beautiful photos of food, visit my interest pinterest.com/namastetoahimsa/
In one week I'll be writing my first semester exam, and being the only vegetarian in our house mans cooking for myself every week, because I usually cook a small amount that last only two to three days. So this week I've decided to cook my favourite recipe that I love cooking, but this time I've decided to add some new ingredients. I have to say I am very proud of myself because it came out REALLY good and delicious. Ingredients -Broccoli -Carrots -red/yellow/and green bell pepper -firm soft tofu -red/green apple -dired cranberries -margarine(Vegan) -2 tablespoon light olive oil -1 onion, chopped -1 tablespoon of finely grated fresh ginger -1 1/2 table spoon of ground coriander -4 table spoon of red mexican chill powder -1 1/2 tablespoon of turmeric -2 tablespoon of pure white vinegar -1 tablespoon of cinnamon -Red organic tomato sauce ( Can) -salt -2 tablespoon of hot sauce -Brown rice or any kind of rice Direction: Slice the apple, carrot, and red, green, yellow bell pep...
Comments
Post a Comment