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What's on My cooking Bookshelf?

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When I came first became vegetarian I had no idea what I was doing; my initial motive was driven by a desire of losing weight, but as the years went by it turned into a lifestyle driven by a concern of how unsustainable our current food system is. As well as general concern with the increase industrialization of our food system; this concern was further reinforced when I read Michael Pollan book The Omnivore's Dilemma: A NaturalHistory of Four Meal s, a fantastic book that provides a critically look into our food industry. I an cannot say precisely when I turned vegetarian I might be now 11-12 years now, but it does not matter to me anymore because is sorta a life style to me now. But this is not to say when I started it was easy, it was hard particularly trying to find the perfect meal that's easy for me to cook without depending on my mother.  This finally changed when I finally got bought my first vegan book;  Easy Vegan: Simple Recipes for Healthy Ea...
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On minimalism

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                   For the past few months I've been trying to transition into a minimalist. Why minimalism, why not? My experience of working in retail has turned me into a minimalist early on, but I didn't make anything of it until I did one day. Seeing the same customer come to the store every week to purchase the newest thing on the shelve makes you question what is that's missing in their life that material possession seems to be the logical answer to fill the void. While I critiqued and criticized these customer(s) and questioned their happiness, little did I know I was just like them. Like them their happiness seems to be depended on material possession, the more they consumed the happier they seem, but that happiness only lasted for a certain period of time and the cycle starts over again.  I would not say that I have a lot of things per se (clothes in particular), or at least that's what I thought. While I ha...
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Pizza, Pizza, Pizza!!!

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                               I must say among all the things out there to eat, pizza will forever and always top my list. Making pizza is extremely simple, and the awesome part of it, is the topping, you can top pizza with just about anything and it will taste amazing! However,  you can top it with anything, but there's nothing like a classic cheese, pepperoni or vegetarian pizza. So I recently got Pinterest, and while filling my pin board I've notice all the beautiful images of pizzas and was just blown away and little jealous because I wanted to eat all it and wished I was the one who cooked them. Regardless, I enjoyed looking at them and got little inspired to make my own home made vegan pizza, which I will conquer in the coming days. For more beautiful photos of food, visit my interest pinterest.com/namastetoahimsa/  
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