Vegan Cream of Mushroom Soup
Here is a simple soup for the prefect rainy day, Serving: 4 Prep Time: 15 Minutes Cook time: 25 Minutes Ingredients 2 cups cauliflower florets 1⅔ cup unsweetened almond milk 1 teaspoon onion powder ¼ teaspoon salt ¼ grounded black pepper ½ teaspoon olive oil 1½ cups diced white mushrooms ½ yellow onion, diced 2-4 cups of vegetable broth Garlic Equipment: Blender or food processor Instructions: In a large pot, heat almond and cauliflower over medium-high heat. Cook for 20 15-20 minutes, stirring every few minutes. In a separate pot, cook garlic, garlic powder and onion over medium heat until tender or golden brown. Add in sliced mushrooms, cook until mushroom are tender or for 20 minutes. Pour the almond milk and cauliflower mixture into a blender, or food processor. Mix until completely smooth. Pour half of the mushroom mixed into the blender or food processor, blend unti...