-3 tomato (chopped-seedless) leave in cold water for 5 minutes
-2 large white onions (chopped in ring shapes)
-2 tbsp cumin
-2 tbsp curry
-2 tbsp black pepper
-4 tbsp olive oil
-1 tbsp sea salt
-1 tbsp ginger (grounded)
-2 tbsp coriander
-2 tbsp mexican chilli powder
-4 garlic (chopped)
-Red wine vinegar
1. Cook pasta according to package. Once done, resins and let it cool off.
2. In a large cooking pot, add olive oil let it heat, add onions spice with cumin, ginger, mexican chilli powder, salt, curry, coriander and black pepper. Stir regularly, sauté onion till golden brown. make sure its soft and has a tender texture feeling to it.
3. Then add tomatoes and spice again with cumin, ginger, black pepper, and coriander. Stir regularly, cook till tomato is completely dead. Mash some of the tomatoes so it turn into a sauce. Add red wine vinegar, lots of it and let it cook for 10 minutes.
4. After 10 minutes, add pasta and let it cook for 1 minute.
5. Serve with red wine.
Depending on the number of people you are serving this too, for more than 3 people use the whole packed pasta instead of half, and 3 onions and 4 tomatoes. This recipe is vegan and vegetarian friendly!!!
BON APPETIT or as the Italian say Un po 'di buona