Day 3: Tofu Burrito

                Hola everyone, its day three and I am still thriving on tofu!!! continuing on the tofu marathon today we are going south and taking a classic mexican recipe and making it into a vegan's dream meal. This recipe is really simple and as always its vegan and vegetarian friendly, but above all i think whether you are a vegan or not you will enjoy this dish.

-Firm tofu
- tomato
-half oragane
-2 tbsp cumin
-1 tbsp black pepper
-1 salt
-2 tbsp olive oil
-3 tbsp Mexican chilli powder

-1 Tomato (remove seeds)
-1 jalapeño
-3 green onions
-1 tbsp lime juice
-1 tbsp olive oil
-1 tbsp black pepper
-1 tbsp salt

1. In large cooking pan, pour little of olive oil, let it heat a little and add tomato. Saute chopped tomato spice with cumin, chilli powder, black pepper and salt. Let it cook till tomatoes are dead or close to a sauce.
2. Add diced tofu into the tomato, mix very well, and let cook for three minutes. Add a little  of sevile organge juice (un-sweeten) and little of the oragane skin as well. Let it cook for another two minutes and you are good.

Salsa Sauce: 
 In the mean while you are prep your salsa sauce. For my sauce its a little untraditional, instead of using the usual ingredients I've decided ti use tomato, jalapeno and green onions.
1. In a small bowl, chop tomatoes into little dices, same with jalapeno and green onions. Add a little of olive oil, black pepper, salt, and lime juice.
2. Refrigerate for 2 hours to observe and blend the flavours

-Serve with tortilla or like I did with peta bread. Bon Appetit!!!

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