Tabbouleh with Chickpeas and spring salad
Hey everyone, it's monday hope you're all having an awesome monday.
I meant to cook yesterday and blog about my vegetarian and vegan cuisine but I was too busy and had work. So today I decided to cook something from this book called "Easy Vegan simple recipes for healthy eating" The cuisine that I made today is delicious and took me less than ten minutes to do. I came from Bridgehead ten minutes ago so I bought odwalla justice to go with my dinner.